Ingredients
Japanese Chiffon (Eggs, Flour, Sugar, Oil, Salt, Vanilla Essence, Corn Flour), Fruits Cocktail, Whipping Cream, Topping Cream, Milk, Mango & Raspberry Coulis, Custard Powder, Almond Flakes, Fruits
Flavours
Japanese Chiffon Cake, Custard Cream , Mixed Fruits, Mango Coulis, Raspberry Coulis & Almond Flake
Storage Method
Keep refrigerated at 2 – 6°C
Best Consumed
Within 2 days
