Ingredients
Eggs, Cream Cheese, Milk, Sugar, Butter, Cream, Flour, Corn Flour, Parmesan Cheese, Cream of Tartar, Salt
Flavours
Salted Cheesecake with combination of sweet and salty taste with melted Parmesan cheese
Storage Method
Keep refrigerated at 2 – 6°C
Best Consumed
Within 2 days