Rolled up and twisted into a knot, stuffed with chicken sausage then topped with chicken floss. Then baked to golden, puffy perfection. What a perfect Rib Floss for breakfast!
Rib Floss
RM4.30
Ingredients
Flour, Egg, Milk Powder, Butter, Chicken Sausage, Chicken Floss, Dried Parsley，Mayonnaise
Flavours
Chicken Sausage & Chicken Floss
Storage Method
Room Temperature
Best Consumed
Within 2 days
Description
