Rolled up and twisted into a knot, stuffed with chicken sausage then topped with chicken floss. Then baked to golden, puffy perfection. What a perfect Rib Floss for breakfast!
Rib Floss (Special)
RM4.80
Ingredients
Flour, Egg, Milk Powder, Butter, Chicken Sausage, Chicken Floss, Dried Parsley, Mayonnaise, Carrot
Flavours
Chicken Sausage & Chicken Floss
Storage Method
Room Temperature
Best Consumed
Within 2 days
Description
