Ingredients
Red Velvet Sponge (Cake Mix, Oil, Eggs), Whipping Cream, Milk, Cream Cheese, Sugar, Fresh Lemon Juice, Fruits
Flavours
Red Velvet Chiffon, Cream Cheese
Storage Method
Keep refrigerated at 2 – 6°C
Best Consumed
Within 2 days
Red Velvet Cake
RM60.00 – RM98.00
🌟 3 Days Delivery 🌟
Its soft and dense texture together with light sour cream cheese and the pleasing sight of rose colour simply renders you a high quality feast.
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Description
Additional information
| Weight | N/A |
|---|---|
| Weight |
6 inches, 8 inches |
