Ingredients
Red Velvet Sponge (Cake Mix, Oil, Eggs), Whipping Cream, Milk, Cream Cheese, Sugar, Fresh Lemon Juice, Fruits
Flavours
Red Velvet Chiffon, Cream Cheese
Storage Method
Keep refrigerated at 2 – 6°C
Best Consumed
Within 2 days
Red Velvet Cake
RM56.00 – RM82.00
🌟 Order before 4pm for next day delivery 🌟
Its soft and dense texture together with light sour cream cheese and the pleasing sight of rose colour simply renders you a high quality feast.
Description
Additional information
| Weight | N/A |
|---|---|
| Weight |
6 inches (500gm±), 8 inches (1100gm±) |
