Ingredients
Red Velvet Sponge (Cake Mix, Oil, Eggs), Whipping Cream, Milk, Cream Cheese, Sugar, Fresh Lemon Juice, Fruits
Flavours
Red Velvet Chiffon, Cream Cheese
Storage Method
Keep refrigerated at 2 – 6°C
Best Consumed
Within 2 days
No account yet?
Create an Account