A classic Japanese pastry made of sweet soft bread stuffed with a sweet red bean filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte.
Red Bean Bun
RM3.00
Ingredients
Flour, Egg, Milk Powder, Butter, Red Bean Filling, Black Sesame
Flavours
Red Bean
Storage Method
Room Temperature
Best Consumed
Within 2 days
Description
