RM6.00
🌟 Order before 4pm for next day delivery 🌟
(2pcs) Underneath the burn marks, the custard is smooth and creamy. The soft texture contrasts nicely with the crisp puff pastry shell. This Portuguese Egg Tart is truly awesome!
Ingredients Flour, Butter, Milk, Egg, Whipping Cream
Flavours Custard is smooth and creamy. The soft texture contrasts nicely with the crisp puff pastry shell.
Storage Method Room Temperature
Best Consumed Within 2 days
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