Ingredients
Flour, Butter, Milk, Egg, Whipping Cream
Flavours
Custard is smooth and creamy. The soft texture contrasts nicely with the crisp puff pastry shell.
Storage Method
Room Temperature
Best Consumed
Within 2 days
Portuguese Egg Tart
RM6.00
🌟 Order before 4pm for next day delivery 🌟
(2pcs) Underneath the burn marks, the custard is smooth and creamy. The soft texture contrasts nicely with the crisp puff pastry shell. This Portuguese Egg Tart is truly awesome!
Description
