Panettone is a traditional Christmas Bread. Undergoing low temperature fermentation by using dried fruits, butter and natural yeast, production period takes around 8 to 10 days. Through the natural way of fermentation, its dough is softer and fluffier after baking. Dried fruit and the natural butter making this Panettone flavor more intense. It is so called “the most cake-like bread”.
Special and long period of fermentation is the uniqueness of this bread. Apart from this, its rich ingredients making it “the bread of Hermes” and it takes a skillful chef to produce.
With this utmost sincerity, we have already prepared the best Christmas gifts for you this year!