Ingredients
Eggs, Sugar, Santan, Pandan Juice, Milk, Flour, Coconut Puree, Oil, Corn Flour, Butter, Cream of Tartar, Salt
Flavours
Pandan
Storage Method
Keep refrigerated at 2 – 6°C
Best Consumed
Within 2 days
Pandan Layer
RM15.00
🌟 Order before 4pm for next day delivery 🌟
Pandan Layer Cake is the ideal breakfast or tea-time snack. The soft and fluffy texture alongside the fragrant Pandan aroma makes them truly irresistible!
Description
