Ingredients
Eggs, Sugar, Flour, Oil, Coconut Cream, Pandan, Corn Flour, Cream of Tartar, Salt
Flavours
Chiffon Cake with Pandan aroma
Storage Method
Keep refrigerated
Best Consumed
Within 2 days
Pandan Chiffon
RM8.20
🌟 3 Days Delivery 🌟
The naturally sweet taste and soft aroma of Pandan matches well with the extraordinary softness of Chiffon cake. What a perfect match!
Description
