Ingredients
Eggs, Cake premix, Oil, Sugar, Flour, Cream, Cream of tartar, Salt
Flavours
Japanese Chiffon Cake with light creamy aroma
Storage Method
Keep refrigerated
Best Consumed
Within 2 days
Japanese Chiffon
RM9.20
🌟 3 Days Delivery 🌟
The moist and delicate Japanese Chiffon Cake melts in your mouth and the light creamy aroma fills your tongue. It’s truly irresistible!
Description
