Not only in nasi lemak, now you can taste spicy and chewy anchovies in bread too! The authentic taste of Malaysian cuisine is truly irresistible!
Ikan Bilis Bun
RM3.60
Ingredients
Flour, Egg, Milk Powder, Butter, Ikan Bilis Filling, Chilli Powder, Mayonnaise
Flavours
Spicy Ikan Bilis
Storage Method
Room Temperature
Best Consumed
Within 2 days
Description
