Take a bite of this Fuji Bread and travels you to Japan. Its ultra-soft texture and milky taste makes this fluffy bread a boom!
Fuji Bread
RM3.00
Ingredients
Flour, Egg, Milk Powder, Butter, Icing sugar
Flavours
Ultra-soft texture and milky taste
Storage Method
Room Temperature
Best Consumed
Within 2 days
Description
