Custard Buns are soft milk bread filled with a creamy custard filling in the centre. They are delightful soft buns that make perfect snacks or breakfasts.
Custard Bun
RM2.40
Ingredients
Flour, Egg, Milk Powder, Butter, Custard Filling
Flavours
Custard
Storage Method
Room Temperature
Best Consumed
Within 2 days
Description
