Custard Buns are soft milk bread filled with a creamy custard filling in the centre. They are delightful soft buns that make perfect snacks or breakfasts.
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Custard Bun (Special)
RM2.60
Ingredients
Flour, Egg, Milk Powder, Butter, Custard Filling, Carrot
Flavours
Custard
Storage Method
Room Temperature
Best Consumed
Within 2 days
Categories: Carrot Dough, Next Day Delivery
Description