👍Special citrus sauce is added to the chocolate, and a small amount of grapefruit juice is used to enhance the fruity flavor.
👍巧克力里面加入了特制的柑橘酱，搭配少许的柚子汁使果味更加丰富。
👍Smooth chocolate mousse is made using imported Belgian chocolate.
👍也使用比利时进口的巧克力做出顺滑的巧克力慕斯。
👍The cake is garnished with a little citrus peel and French crispy biscuits to add layers to the overall flavor.
👍搭配少许的柑橘皮和法式脆饼，使整颗蛋糕更加有层次
。
Ingredients
Feuilletine, Almond crumble, Dark chocolate, White chocolate, Orange puree, Yuzu puree, Cocoa powder, Egg, Flour, Sugar, Oil, Whipping Cream, Milk, Gelatine
Flavours
Citron, Chocolate
Storage Method
Keep refrigerated at 2 – 6°C
Best Consumed
Within 2 days
