Ingredients
Purple Velvet Sponge (Cake Mix, Oil, Milk, Eggs, SP) Cream Cheese, Whipping Cream, Sugar, Blueberry Fillings, Blueberry
Flavours
Purple Velvet Chiffon Cake, Blueberry Cream Cheese
Storage Method
Keep refrigerated at 2 – 6°C
Best Consumed
Within 2 days